Appetizers / Soups / Salads

Grandma's Potato Soup takes 30 minutes to prepare.

Grandma's Potato Soup takes 15 minutes to cook.

Grandma's Potato Soup makes 2 servings.

The ingredients for Grandma's Potato Soup are:

3 medium (2-1/4" to 3-1/4" dia.) Potatoes, sliced
1/4 cup, Onions, sliced then cut in 1/2" pieces
5 fl oz Evaporated Milk
2 pat (1" sq, 1/3" high) Butter, unsalted
1 tsp Celery Seed
1/4 tsp Black Pepper
1/4 tsp. salt (optional)
Grated cheddar cheese (optional)

Here is how you make Grandma's Potato Soup:

Cook sliced potatoes and onions in water about 15-20 minutes (until barely falling apart). Drain most of the water off and add canned milk, butter, celery seed, and pepper. Heat and serve. May use cheddar cheese on top as garnish (not included in nutrition).Serving Size:?2

The nutritional information for Grandma's Potato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.1

• Total Fat: 10.5 g
• Cholesterol: 33.8 mg
• Sodium: 137.2 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 8.2 g
• Protein: 11.2 g