The recipe Healthier Potato Soup

Made From Scratch Recipes

Healthier Potato Soup recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Healthier Potato Soup!

Healthier Potato Soup

Healthier Potato Soup Recipe
Healthier Potato Soup

Crockpot recipe low in calories, but not in taste!

How Long Does Healthier Potato Soup Recipe Take To Prepare?

Healthier Potato Soup takes 20 minutes to prepare.


How Long Does Healthier Potato Soup Recipe Take To Cook?

Healthier Potato Soup takes 240 minutes to cook.


How Many Servings Does Healthier Potato Soup Recipe Make?

Healthier Potato Soup makes 8 servings.


What Are The Ingredients For Healthier Potato Soup Recipe?

The ingredients for Healthier Potato Soup are:

POTATO RAW , 20 oz chopped
Celery, raw, 50 grams (on stalk) chopped
Baby Carrots, raw, 145 grams chopped
Jalapeno Peppers, 70 grams (about 2 peppers) chopped
Garlic, 15 grams (about 5 cloves)
diced green chilis, 1can, 7 oz undrained
Great Value Chicken Broth, 4 cup (32oz)
Onions, raw, 200 grams (about one medium) chopped
Silk Pure Almond Unsweetened All Natural Almond, 1 cup
King Arthor Flour - All -Natural Whole Wheat Flour, 2TBS
Salt, pepper and Tony C.'s to taste.


How Do I Make Healthier Potato Soup?

Here is how you make Healthier Potato Soup:

Combine all ingredients except milk and flour in CrockPot. Cook on high for 3-4 hours or on low for 4-6 hours. When ready, add milk and flour, stir. Using hand blender blend all ingredients to desired consitancy. We serve this with cornbread and topped with Fat Free Cheddar, Hormel Real Bacon Bits and Green Onions. These items are not included in the nutritional information.Serving Size:?makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For Healthier Potato Soup?

The nutritional information for Healthier Potato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

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