Appetizers / Soups / Salads

Hot Potato Soup is for Soup.

Hot Potato Soup takes 20 minutes to prepare.

Hot Potato Soup takes 45 minutes to cook.

Hot Potato Soup makes 8 servings.

The ingredients for Hot Potato Soup are:

4 red potatoes, skin on, sliced
3 leeks (including some greens) chopped
3 cloves garlic, minced
1 tbsp ground black pepper
Red pepper flakes, to taste
4 cups organic vegetable broth

Here is how you make Hot Potato Soup:

Saute leeks and garlic in large soup pan until golden. Add remaining ingredients, and bring to low boil, cooking for 40 minutes, or until potatoes are soft.Puree approximately half of the soup (or all of it, if you prefer the non-chunky version) in blender, and return to pot.Makes about 8 1 cup servings.I usually make a double recipe, and use the extra as a base for various other soups, adding additional veggies such as carrots, bell peppers, spinach, corn, and/or mushrooms. You can also add sausage, ham, or ham hocks if you want a non-vegetarian version.Number of Servings: 8Recipe submitted by SparkPeople user SP_COACH_DEAN.

The nutritional information for Hot Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 244.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g