Appetizers / Soups / Salads

Irish potato carrot soup is for Lunch.

Irish potato carrot soup takes 20 minutes to prepare.

Irish potato carrot soup takes 60 minutes to cook.

Irish potato carrot soup makes 4 servings.

The ingredients for Irish potato carrot soup are:

Ingredients:
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) chopped
Leeks, 0.5 leek
Milk, 1%, 1.5 cup
Vegetable Broth, 3 cup
Garlic, 2 clove crushed
*Grape Seed Oil, All Natural GrapeOla, 1 tbsp
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving
Thyme, ground, 0.5 tsp
Sage, ground, 0.5 tsp
Salt, 0.5 tsp

Here is how you make Irish potato carrot soup:

saute leek, carrots, in butter in large pot about 5 min. Stir in potatoes, Veg. Broth, sage and thyme. simmer 30 minutes or until potatoes are tender. Puree and then add milk and salt.Number of Servings: 4Recipe submitted by SparkPeople user ROGERSPARK1.

The nutritional information for Irish potato carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.5

• Total Fat: 7.2 g
• Cholesterol: 4.6 mg
• Sodium: 1,121.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 6.0 g
• Protein: 8.0 g