Appetizers / Soups / Salads

Jan's Carrot Potato Onion Soup is for Dinner.

Jan's Carrot Potato Onion Soup takes 20 minutes to prepare.

Jan's Carrot Potato Onion Soup takes 20 minutes to cook.

Jan's Carrot Potato Onion Soup makes 10 servings.

The ingredients for Jan's Carrot Potato Onion Soup are:

2 large onions (peeled and chopped chunky)
1 bag of baby carrots
6 potatoes(peeled and chopped chunky-I use yukon golds)
2 T of sugar
two cans of low sodium chicken broth(you can use vegatable broth)
1 cup of heavy cream

Here is how you make Jan's Carrot Potato Onion Soup:

Clean, peel and chop onions and potatoes.In a soup pot add all veggies and broth. Top with sugar. Bring to a rolling boil and cook until veggies are tender. Remove from stove. Using your stick blender, blend soup until smooth. Add cream, blend. This is so good and has a beautiful color.Number of Servings: 10Recipe submitted by SparkPeople user JANSUSAN2.

The nutritional information for Jan's Carrot Potato Onion Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.0

• Total Fat: 4.7 g
• Cholesterol: 16.3 mg
• Sodium: 186.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.6 g