Appetizers / Soups / Salads

Janets light potato soup is for Soup.

Janets light potato soup takes several minutes to prepare.

Janets light potato soup takes several minutes to cook.

Janets light potato soup makes 12 servings.

The ingredients for Janets light potato soup are:

2.5 lb (about 5) medium russet potatoes peeled and cubed
1/2 cup chopped onion
1 tablespoon olive oil
4 cups water
8 ounced Cabot 75% reduced fat sharp cheddar cheese
2 tsp salt
pinch of rosemary
pinch of thyme
1 cup 2% milk

Here is how you make Janets light potato soup:

Cook onion in large pan with olive oil until translucient. Add potatoes, salt, spices and water. Bring to a boil and reduce to simmer. Cook until potatoes are soft, set aside 2 cups potatoe to mash for later.Place cups of broth and potatoes in a blender, add cheese and blend until smooth. Add milk as needed. Continue until all soup is blended. Lightly mash reserved potatoes with a fork and add to soup.Add more salt to tase if needed.Number of Servings: 12Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Janets light potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.6

• Total Fat: 2.4 g
• Cholesterol: 8.3 mg
• Sodium: 531.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.5 g
• Protein: 10.1 g

The dietary needs meet for Janets light potato soup is Vegetarian