Appetizers / Soups / Salads

Jenha's Quick Potato Lentil Soup is for Soup.

Jenha's Quick Potato Lentil Soup takes 15 minutes to prepare.

Jenha's Quick Potato Lentil Soup takes 30 minutes to cook.

Jenha's Quick Potato Lentil Soup makes 6 servings.

The ingredients for Jenha's Quick Potato Lentil Soup are:

1 tbsp extra-virgin olive oil
2 tbsp onion, diced (or VE Toasted Onion)
2 cups red potatoes, diced
2 stalks celery, diced
2 cups red lentils
8 cups prepared VE chicken bouillion (with water)
1 tbsp VE Cheese, Chives & Bacon Dip Mix
1 tbsp VE Roasted Red Pepper
VE Sea Salt, to taste
VE Garlic Black Pepper, to taste
VE Crushed Chillies, to taste

Here is how you make Jenha's Quick Potato Lentil Soup:

1. Saute onion and celery in a large pot.2. Combine the remaining 6 ingredients and bring to a boil.3. Reduce heat and simmer over medium-low heat for 20 mins.4.. Season with VE Sea Salt, VE Garlic Black Pepper and VE Crushed Red Chillies, to taste.Serving Size:?Makes 6 - 1.75 cup servings

The nutritional information for Jenha's Quick Potato Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 162.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 8.1 g
• Protein: 8.8 g

The dietary needs meet for Jenha's Quick Potato Lentil Soup is Low Fat