Appetizers / Soups / Salads

Joy's Potato Leek Soup (not vegetarian) is for Lunch.

Joy's Potato Leek Soup (not vegetarian) takes 10 minutes to prepare.

Joy's Potato Leek Soup (not vegetarian) takes 20 minutes to cook.

Joy's Potato Leek Soup (not vegetarian) makes 14 servings.

The ingredients for Joy's Potato Leek Soup (not vegetarian) are:

2 TBSP EVOO
2 tsp garlic minced
11 med potatoes (3 1/4 LB) peeled cut and boiled to soft state
3 leeks washed and trimmed - chopped
1 med onion chopped
3 TBSP dried rosemary blend spice
7.6 CUPS homamde veg stock

Here is how you make Joy's Potato Leek Soup (not vegetarian):

Boil potatoes, set aside. In stock pot, add oil, garlic onion, and leeks, cook until onion is soft, add potatoes, rosemary and broth - simmer for a few minutes - mash potatoes slightly, puree in blender. This recipe makes about 14 cups. Freezes well.

The nutritional information for Joy's Potato Leek Soup (not vegetarian) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

The dietary needs meet for Joy's Potato Leek Soup (not vegetarian) is Low Fat