The recipe kale, sausage, and sweet potato soup

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kale, sausage, and sweet potato soup recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like kale, sausage, and sweet potato soup!

kale, sausage, and sweet potato soup

kale, sausage, and sweet potato soup Recipe
kale, sausage, and sweet potato soup

What Course Is kale, sausage, and sweet potato soup?

kale, sausage, and sweet potato soup is for Dinner.


How Long Does kale, sausage, and sweet potato soup Recipe Take To Prepare?

kale, sausage, and sweet potato soup takes 20 minutes to prepare.


How Long Does kale, sausage, and sweet potato soup Recipe Take To Cook?

kale, sausage, and sweet potato soup takes 70 minutes to cook.


How Many Servings Does kale, sausage, and sweet potato soup Recipe Make?

kale, sausage, and sweet potato soup makes 6 servings.


What Are The Ingredients For kale, sausage, and sweet potato soup Recipe?

The ingredients for kale, sausage, and sweet potato soup are:

Chicken Broth, 4 cup (8 fl oz) (remove)
Organic Hot Italian Chicken Sausage, 4 serving (remove)
Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
Kale, 1.5 cup, chopped (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Shallots, 3 tbsp chopped (remove)
Garlic, 3 clove (remove)
Onions, raw, 1 cup, chopped (remove)
white beans 2 cans


How Do I Make kale, sausage, and sweet potato soup?

Here is how you make kale, sausage, and sweet potato soup:

cook sausage in a dutch oven until completely cooked. add shallots, onion, and garlic and cook until just translucent. Add broth, water, and sweet potato. Cook for 35 minutes. Add kale and beans. Cook for another 35 minutes. Add salt , pepper, and hot pepper flakes to taste.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOSOX1513.


What's The Nutritional Info For kale, sausage, and sweet potato soup?

The nutritional information for kale, sausage, and sweet potato soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,515.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.4 g

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