Appetizers / Soups / Salads

Karen's Potato Soup is for Soup.

Karen's Potato Soup takes 30 minutes to prepare.

Karen's Potato Soup takes 25 minutes to cook.

Karen's Potato Soup makes 5 servings.

The ingredients for Karen's Potato Soup are:

2 cups diced, raw potatoes
1.5 cups raw, chopped onions
.5 cup diced celery
1 cup diced carrots
1 clove garlic, minced
2 chicken bouillon cubes
2 cups water
1 cup skim milk
.25 cup instant mashed potatoes
salt and pepper to taste

Here is how you make Karen's Potato Soup:

Combine the first 6 ingredients in a large sauce pan and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the potatoes and carrots are soft. Add milk and stir until hot. Stir in instant potatoes to thicken and season with salt and pepper. Garnish with crumbled bacon, sliced green onions or chives and cheddar cheese, if desired.Makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TUNASUE.

The nutritional information for Karen's Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.0

• Total Fat: 0.3 g
• Cholesterol: 1.0 mg
• Sodium: 503.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g