Appetizers / Soups / Salads

Leek and Potato Crock Pot Soup takes 10 minutes to prepare.

Leek and Potato Crock Pot Soup takes several minutes to cook.

Leek and Potato Crock Pot Soup makes 10 servings.

The ingredients for Leek and Potato Crock Pot Soup are:

Ingredients:
Chicken Broth, 4 cup (8 fl oz)
Water, 1 cup (8 fl oz)
Leeks, 2 leek white tops only, cleaned and cut to 1/2" chunks,
*Potato, raw, 3 medium, diced (Peeling Optional)
Parsley, 1 cup chopped
Garlic, 2 cloves mashed
1 TBS No Salt Seasoning (Mrs. Dash
Salt and Pepper to taste

Milk, canned, evaporated, 12 fl oz (remove)

Here is how you make Leek and Potato Crock Pot Soup:

In crock pot add all Ingredients except canned milk. High: 3-4 hoursLow 7-9 hoursAfter the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning. Serving Size: Makes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAMALIZ1955.

The nutritional information for Leek and Potato Crock Pot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.3

• Total Fat: 3.2 g
• Cholesterol: 13.0 mg
• Sodium: 668.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g