Appetizers / Soups / Salads

Leek potato and pepper soup is for Lunch.

Leek potato and pepper soup takes 10 minutes to prepare.

Leek potato and pepper soup takes 20 minutes to cook.

Leek potato and pepper soup makes 6 servings.

The ingredients for Leek potato and pepper soup are:

2 leeks
4 medium rooster potatoes
3 bell peppers
5 cups water

Here is how you make Leek potato and pepper soup:

chop the vegetables into 2cm dice and saut? in the olive oil. Add the water and bring to the boil, simmer for 20 minutes, liquidise and serve. This is very plain and can be seasoned with herbs/pepper to tasteServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Leek potato and pepper soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 16.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Leek potato and pepper soup is Vegetarian