Appetizers / Soups / Salads

Leek soup without potato is for Soup.

Leek soup without potato takes 15 minutes to prepare.

Leek soup without potato takes 15 minutes to cook.

Leek soup without potato makes 6 servings.

The ingredients for Leek soup without potato are:

2 medium celery stalks, chopped
2 t celery seed
3 T light butter
3.5 vegetable broth
3 leeks, chopped
2 long green onions, chopped
2 t no-salt seasoning, to taste
1 t pepper, to taste

Here is how you make Leek soup without potato:

Melt light butter in pot. Add chopped celery and celery seeds. Cook until beginning to soften; may need to add a little of the first cup of chicken broth. Add chopped leeks, green onions, and the rest of the cup of broth. Stir, partially cook. Add rest of broth and simmer till done. Stir in 2 c unsweetened soy milk.Note: I've found the Silk Organic Unsweetened Soy Milk to be the best non-dairy substitute for cooking.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SABLENESS.

The nutritional information for Leek soup without potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.5

• Total Fat: 4.3 g
• Cholesterol: 2.5 mg
• Sodium: 416.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Leek soup without potato is Vegetarian