Appetizers / Soups / Salads

Lentil, Cauliflower, and Potato Soup is for Soup.

Lentil, Cauliflower, and Potato Soup takes 20 minutes to prepare.

Lentil, Cauliflower, and Potato Soup takes 480 minutes to cook.

Lentil, Cauliflower, and Potato Soup makes 4 servings.

The ingredients for Lentil, Cauliflower, and Potato Soup are:

8 gloves poached garlic (from book)
1/2 medium onion, finely chopped
1 shallot, finely chopped
1 celery stalk, finely chopped
1 tbsp garlic-infused oil (from book)
1/3 c white cooking wine
1 medium white potato, finely chopped and peeled
3/4 c red lentils
1/2 medium head of cauliflower, finely chopped
2 cubes Not-Chick'n Bouillon cubes
1 tsp Better than Bouillon Vegetable flavor
1/2 tsp dried rubbed sage
1/8 ground cloves
1 bay leaf
4 cups water

Here is how you make Lentil, Cauliflower, and Potato Soup:

1. Put everything in slow cooker2. Cook on "low" for 8 hoursServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Lentil, Cauliflower, and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,147.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.4 g
• Protein: 7.4 g

The dietary needs meet for Lentil, Cauliflower, and Potato Soup is Vegan