Appetizers / Soups / Salads

Lisa's Potato Soup is for Lunch.

Lisa's Potato Soup takes 15 minutes to prepare.

Lisa's Potato Soup takes 30 minutes to cook.

Lisa's Potato Soup makes 8 servings.

The ingredients for Lisa's Potato Soup are:

2 Tbsp butter
2 tsps veg oil
1 tsp minced garlic
1 large onion
3 stalks celery
10 medium potatoes
1 bag frozen squash
1 tbsp vegetable bouillon
1 tsp thyme
? tsp tarragon
1 tsp sage
2 tsps salt
2 tsps black pepper
? tsp cayenne pepper- optional
8 cups water

Here is how you make Lisa's Potato Soup:

In soup pot melt butter. Add oil, garlic, onion, celery and saut? until tenderAdd potatoes, squash, bouillon, and seasoningsWhen vegetables are limp add waterBoilReduce to simmer and cook 30 min or until potatoes are tenderPuree in increments in food processor when cooledAdd salt and pepper to tasteServing Size: makes 8 medium bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user WOHELO1.

The nutritional information for Lisa's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.8

• Total Fat: 4.6 g
• Cholesterol: 7.6 mg
• Sodium: 86.0 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 8.5 g
• Protein: 7.6 g

The dietary needs meet for Lisa's Potato Soup is Gluten Free