Appetizers / Soups / Salads

Low Fat Potato Soup is for Dinner.

Low Fat Potato Soup takes 30 minutes to prepare.

Low Fat Potato Soup takes 270 minutes to cook.

Low Fat Potato Soup makes 13 servings.

The ingredients for Low Fat Potato Soup are:

3 14.5 oz fat free chicken broth
2 Cups diced Celery
1 Cup diced onion
12 Cups diced potato
7 Cups fat free milk
1 teaspoon black pepper
1 teaspoon salt

Here is how you make Low Fat Potato Soup:

Combine chicken broth, celery, onion, potatoes and salt and pepper in a large pot. Boil for about 20 minutes. Meanwhile pour milk in a 6 qt slow cooker and set on low for 4 hours.When vegetables are tender transfer all but 2 cups to the slow cooker. Blend the remaining 2 cups with an immersion blender until smooth, add to the slow cooker. Let soup continue to cook and blend flavors for the remaining time. Add additional salt and pepper to taste.Serving Size: 2 CupsNumber of Servings: 13Recipe submitted by SparkPeople user SUSANWITH4.

The nutritional information for Low Fat Potato Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 155.8

• Total Fat: 0.3 g
• Cholesterol: 4.8 mg
• Sodium: 514.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.9 g
• Protein: 8.1 g

The dietary needs meet for Low Fat Potato Soup is Low Fat