Appetizers / Soups / Salads

Low sodium Vegan Potato Leek Soup is for Soup.

Low sodium Vegan Potato Leek Soup takes 10 minutes to prepare.

Low sodium Vegan Potato Leek Soup takes 20 minutes to cook.

Low sodium Vegan Potato Leek Soup makes 8 servings.

The ingredients for Low sodium Vegan Potato Leek Soup are:

3 Potatoes (red or other) cubed
1 large carrot chopped
1c celery plus leaves chopped
1/2 large onion chopped
4 garlic cloves minced
4 leeks rinsed tops removed and chopped
1/4 c dill weed
2 TBS Cider Vinegar (for sauteing veggies)

Here is how you make Low sodium Vegan Potato Leek Soup:

Large stock pot saute all veggies except potatoes in cider vinegar (EVOO Optional) and 8c of broth and bring to a good simmer, add potatoes and half dill and pepper...stir in last of dill when soup is done, potatoes are tenderServing Size: 8 1c servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERICAJCBS.

The nutritional information for Low sodium Vegan Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 64.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.9 g
• Protein: 4.1 g

The dietary needs meet for Low sodium Vegan Potato Leek Soup is Vegan