Appetizers / Soups / Salads

MargieB's Homemade Potato and Leek Soup is for Dinner.

MargieB's Homemade Potato and Leek Soup takes 25 minutes to prepare.

MargieB's Homemade Potato and Leek Soup takes 5 minutes to cook.

MargieB's Homemade Potato and Leek Soup makes 6 servings.

The ingredients for MargieB's Homemade Potato and Leek Soup are:

I.) Sautee in Chicken Broth:
1/2 yellow onion
4 cloves of fresh garlic

2.) Add and sweat in 1 inch of chicken broth:
3 whole leeks
4 stalks of celery
685 g white potatoes (about 2 big, 3 small)

When Potatoes are soft add:
1 cup of 1% milk
1/2 cup heavy whipping cream
1/2 package of silken tofu
1 tbsp of ground black pepper
1 tbsp of Italian Seasonings
1 tbsp of Salt (Add this if you used sodium-free broth like I did!)

When you serve it add a dalop of whipping cream and 1/2 oz of grated cheddar cheese

Here is how you make MargieB's Homemade Potato and Leek Soup:

Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARGIEBECKER1.

The nutritional information for MargieB's Homemade Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.5

• Total Fat: 10.9 g
• Cholesterol: 34.4 mg
• Sodium: 822.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.4 g
• Protein: 9.4 g

The dietary needs meet for MargieB's Homemade Potato and Leek Soup is Vegetarian