Appetizers / Soups / Salads

'Mock' Potato Soup is for Soup.

'Mock' Potato Soup takes several minutes to prepare.

'Mock' Potato Soup takes several minutes to cook.

'Mock' Potato Soup makes 6 servings.

The ingredients for 'Mock' Potato Soup are:

Cauliflower, raw, 1 head, large
Onions, raw, 1 small
Chicken Broth, 3 cup
Bacon, 3 medium slices, cooked
Milk, .5 cup, fluid
Cheddar Cheese, 1 cup, shredded
Salt, 2 dash
Pepper, black, 2 dash
Pepper, red or cayenne, .5 tsp

Here is how you make 'Mock' Potato Soup:

Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender. Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy. Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.Number of Servings: 6Recipe submitted by SparkPeople user SMACHEE.

The nutritional information for 'Mock' Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.5

• Total Fat: 9.6 g
• Cholesterol: 24.7 mg
• Sodium: 1,056.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.8 g
• Protein: 14.8 g

The dietary needs meet for 'Mock' Potato Soup is Low Carb