Appetizers / Soups / Salads

Morri's Potato Soup takes 20 minutes to prepare.

Morri's Potato Soup takes 120 minutes to cook.

Morri's Potato Soup makes 24 servings.

The ingredients for Morri's Potato Soup are:

1 package 'farmer' sausage (about 1.5 lbs, smoked sausage)
1 gallon water
1 lg onion, chopped
8 tbsp dill weed, dried (or 1/4 c fresh, chopped fine)
5 lbs potatoes (about 12 large)
2 litres buttermilk

Here is how you make Morri's Potato Soup:

Bring the farmer sausage, onion, dill and water to a boil, lower temperature and let simmer for at least an hour. When the sausage is cooked (you'll know when the juices stop flowing from the meat when poked with a fork), remove it from the stock and add the potatoes.Return to boil, then simmer until the potatoes are cooked through. Remove from heat and mash into the stock. Slice the sausage in thin rounds, and return to pot. Gently heat for a few moments, then stir in the buttermilk.Serve hot with fresh homemade bread!Serving Size: Approx. 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MORRIGHAN.

The nutritional information for Morri's Potato Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 260.1

• Total Fat: 7.5 g
• Cholesterol: 15.8 mg
• Sodium: 283.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.4 g
• Protein: 10.4 g