Appetizers / Soups / Salads

Myles's Veggie Soup (carrot, rutabega, leek, potato) is for Soup.

Myles's Veggie Soup (carrot, rutabega, leek, potato) takes 20 minutes to prepare.

Myles's Veggie Soup (carrot, rutabega, leek, potato) takes 30 minutes to cook.

Myles's Veggie Soup (carrot, rutabega, leek, potato) makes 9 servings.

The ingredients for Myles's Veggie Soup (carrot, rutabega, leek, potato) are:

1 tbsp olive oil
1 onion, chopped
4 cups carrots / chopped (or baby carrots)
3 cups rutabega chopped
3 cups potatoes chopped
1 leek
3 scallions
1/3 cup milk
4 cups chicken broth
Water

Here is how you make Myles's Veggie Soup (carrot, rutabega, leek, potato):

1.) Heat olive oil in large pot2.) saute onion3.) add rutabega & carrot, soften 4.) add leeks & scallions5.) add potato6.) season w/salt & pepper 7.) add chicken stock - boil8.) add milk, as per preference9.) add water to desired consistency10.) BOIL UNTIL ALL VEGETABLES ARE SOFT11.) Using an immersion blender, blend soup to desired consistency 12.) Enjoy! Tastes even better the 2nd dayServing Size: makes about 9-10 (generous) 1 cup servings of soupNumber of Servings: 9Recipe submitted by SparkPeople user KJORDI.

The nutritional information for Myles's Veggie Soup (carrot, rutabega, leek, potato) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.1

• Total Fat: 2.0 g
• Cholesterol: 2.4 mg
• Sodium: 433.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.9 g
• Protein: 2.5 g