Appetizers / Soups / Salads

Peggy's Crockpot Potato Soup is for Soup.

Peggy's Crockpot Potato Soup takes 15 minutes to prepare.

Peggy's Crockpot Potato Soup takes 360 minutes to cook.

Peggy's Crockpot Potato Soup makes 10 servings.

The ingredients for Peggy's Crockpot Potato Soup are:

3 Cans Diced Potatos
1/2 cup Celery, Diced
1/2 cup Carrots, Diced
1/2 cup Onions, Chopped
1 1/2 TBSP Butter
2 TBSP Cornstarch
1 cup 2% Milk
4 cups Water

Here is how you make Peggy's Crockpot Potato Soup:

Saute the onion, carrots and celery in the butter until tender. About 5 minutes. Drain potatoes, save liquid. Take liquid from potatoes and add enough water to make four cups. Put potatoes and onion mixture in crockpot with the water mix. Add salt, pepper and parsley.Cook on low for about 5 hrs.Then mix the cornstarch into the milk till there are no lumps, then add into the crockpot.Cook for another hour.Total crockpot time 6 hrs.Makes about 10 - 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Peggy's Crockpot Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.3 g
• Cholesterol: 6.5 mg
• Sodium: 351.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g