Appetizers / Soups / Salads

Potato and Mushroom Soup is for Soup.

Potato and Mushroom Soup takes 10 minutes to prepare.

Potato and Mushroom Soup takes 15 minutes to cook.

Potato and Mushroom Soup makes 4 servings.

The ingredients for Potato and Mushroom Soup are:

150g pork, 800g water, 200g cooked or salted mushrooms, 400g potatoes, 30g onion, 30g tomato puree, pepper, bay leaf, salt, 3 Tbs sour cream (reduced fat), green onions, 1 Tbs butter

Here is how you make Potato and Mushroom Soup:

Cut up the pork into cubes. Brown the pork in butter. Chop mushrooms and onions and add them to the pan, along with the tomato puree. Stir. Cook the mixture for 10 minutes. Boil water seperatly and add it to the pan. Peel and dice the potaoes and add them to the soup along with the salt, pepper and bay leaves. Simmer until the potaotes are cooked. Before serving sprinkle chopped green onions to the soup and add the sour cream. Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Potato and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 13.5 g
• Cholesterol: 46.6 mg
• Sodium: 162.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g