Appetizers / Soups / Salads

Potato, Broccoli, Cheesy Soup is for Dinner.

Potato, Broccoli, Cheesy Soup takes 10 minutes to prepare.

Potato, Broccoli, Cheesy Soup takes 480 minutes to cook.

Potato, Broccoli, Cheesy Soup makes 8 servings.

The ingredients for Potato, Broccoli, Cheesy Soup are:

16 oz potatoes, lg chopped
22 oz broccoli florets
1 med onion, chopped
3 10.5 cans chicken broth low sodium soup (Campbells)
1/2 cup reduced sodium mild cheddat cheese, shredded (Sargentos)
1 cup FF evaporated milk (Milnot)

Here is how you make Potato, Broccoli, Cheesy Soup:

Chop potatoes into lg chunksChop onion into lg chunksPlace all ingredients except for cheese and milk into slow cooker. Cook on high about 1 hr then reduce to low for another 6-7 hours or until potatoes are tender.Add cheese and milk about 30 min before serving so cheese can melt and milk heats through.If you want it thicker use a stick blender to blend or a potato masher.Make approx (8) 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Potato, Broccoli, Cheesy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.7

• Total Fat: 2.5 g
• Cholesterol: 8.2 mg
• Sodium: 101.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

The dietary needs meet for Potato, Broccoli, Cheesy Soup is Low Fat