Appetizers / Soups / Salads

Potato Cheddar Soup is for Soup.

Potato Cheddar Soup takes 15 minutes to prepare.

Potato Cheddar Soup takes 30 minutes to cook.

Potato Cheddar Soup makes 6 servings.

The ingredients for Potato Cheddar Soup are:

About 3 lbs of potatoes peeled and cubed (about 12 med potatoes)

8 oz of Cabot Vermont Sharp Cheddar grated

2 medium raw onions chopped

2 TBSP vegetable oil

fresh chives

tsp salt + to taste

5 cups water

Here is how you make Potato Cheddar Soup:

Cook the onions in the vegetable oil, till translucent.Add in the water, tsp of salt, and potatoes. Bring to boil then turn to simmer and cover. Once the potatoes are tender mash or puree to taste. Then add the cheese slowly and mix it in. Then remove off the heat and add the chives. Ladle out and enjoy! Serving Size: Makes about 6 bowl size servings (2 ladles worth/ bowl)Number of Servings: 6Recipe submitted by SparkPeople user RDEFASSI.

The nutritional information for Potato Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 494.9

• Total Fat: 16.9 g
• Cholesterol: 40.0 mg
• Sodium: 312.9 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 10.9 g
• Protein: 17.0 g

The dietary needs meet for Potato Cheddar Soup is Vegetarian