Appetizers / Soups / Salads

Potato, Leek and Carrot Soup is for Soup.

Potato, Leek and Carrot Soup takes 15 minutes to prepare.

Potato, Leek and Carrot Soup takes 30 minutes to cook.

Potato, Leek and Carrot Soup makes 4 servings.

The ingredients for Potato, Leek and Carrot Soup are:

1 Tbsp. salted butter
black pepper
1 lb. Red Potato, peeled and diced
2 Large Leeks, chopped
3 Carrots, sliced
2 Cups Vegetable Broth
2 Cups Water

Here is how you make Potato, Leek and Carrot Soup:

-Chop leeks in half lengthwise, then into 1 inch pieces crosswise. Wash.-In large saucepan saut? leeks in butter with pepper to taste until tender (about 10 minutes)-add all other ingredients and cook until potatoes and carrots are tender-Using a blender or food processor, puree 1-2 cups of the soup, then stir the puree back into the soup-Top with fresh herb such as basil or parsley (optional)Makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRISCILLA81.

The nutritional information for Potato, Leek and Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.0

• Total Fat: 3.3 g
• Cholesterol: 7.6 mg
• Sodium: 526.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.3 g

The dietary needs meet for Potato, Leek and Carrot Soup is Vegetarian