Appetizers / Soups / Salads

Potato Mushroom Soup is for Dinner.

Potato Mushroom Soup takes 15 minutes to prepare.

Potato Mushroom Soup takes 30 minutes to cook.

Potato Mushroom Soup makes 16 servings.

The ingredients for Potato Mushroom Soup are:

1 lb 96% fat free ham, cubed
2 1/2 lb Red Potatoes, medium dice
1 can 94% Fat Free Cream of Mushroom Soup
8 cups Skim Milk
1/4 cup Flour
1/4 cup I Can't Believe It's Not Butter, Light Spread
1/2 Medium Onion, medium dice
1 tsp Salt
1/2 tsp Black Pepper

Here is how you make Potato Mushroom Soup:

Boil potatoes in a large soup pot until tender. Drain and set them aside, saving 2 cups of the cooking liquid. Melt the butter in the soup pot and saute the onions over medium heat until translucent. Add the flour and stir constantly until slightly browned. Slowly stir in the cooking liquid, the milk, the soup, the potatoes, the ham, and the pepper. Simmer, stirring frequently for another 10-20 minutes until thickened to desired consistency. (This can be served with shredded cheese over the top for more calories.)Makes 16 1 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JAYMZMILLER.

The nutritional information for Potato Mushroom Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.2

• Total Fat: 3.3 g
• Cholesterol: 14.7 mg
• Sodium: 630.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.9 g