Appetizers / Soups / Salads

Potato Parsnip Soup takes 15 minutes to prepare.

Potato Parsnip Soup takes 40 minutes to cook.

Potato Parsnip Soup makes 6 servings.

The ingredients for Potato Parsnip Soup are:

2 parsnips
2 potatoes
1 sweet potato
3 cups broccoli florets
1 leek
6 cups chicken broth
2 cloves garlic
1 cup non fat sour cream

Here is how you make Potato Parsnip Soup:

Put all ingredients (except sour cream), chopped, in a large pot. Cook on medium heat until potatoes are tender. Use a hand blender to puree, and stir in sour creamNumber of Servings: 6Recipe submitted by SparkPeople user PONY1969.

The nutritional information for Potato Parsnip Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.2

• Total Fat: 5.4 g
• Cholesterol: 15.7 mg
• Sodium: 659.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g