Appetizers / Soups / Salads

Potato Rutabaga Soup takes several minutes to prepare.

Potato Rutabaga Soup takes several minutes to cook.

Potato Rutabaga Soup makes 4 servings.

The ingredients for Potato Rutabaga Soup are:

1 small or 1/2 large rutabaga, diced
3 medium potatoes, peeled and diced
1/2 small or 1/4 large onion, diced
1 clove garlic, minced
1tbsp. oilve oil
1tsp. dried taragon
salt and pepper to taste
1 cup low fat milk

Here is how you make Potato Rutabaga Soup:

Saute onions and garlic in olive oil over medium heat until translucent. Add diced potatoes, rutabaga, salt, pepper and taragon, put in enough water to cover and cook until soft. Remove from heat and blend until mostly smooth, then add milk and serve. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Potato Rutabaga Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 4.3 g
• Cholesterol: 3.0 mg
• Sodium: 54.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.6 g
• Protein: 6.1 g