Appetizers / Soups / Salads

Potato Soup - 1 cup is for Soup.

Potato Soup - 1 cup takes 10 minutes to prepare.

Potato Soup - 1 cup takes 20 minutes to cook.

Potato Soup - 1 cup makes 6 servings.

The ingredients for Potato Soup - 1 cup are:

4 cups small diced potatoes
1 cup thinly sliced carrots
1 cup small diced celery
1 teaspoon onion powder
1/2 teaspoon salt
4 cups water

1/2 cup 2% evaporated milk

Here is how you make Potato Soup - 1 cup:

In a medium cooking pot, that has a lid, add all ingredients except the milk. Bring to a boil. Cover and simmer for 10 minutes.Reduce the heat, add milk and leave on simmer for 10 more minutes.Serve with a green salad, fresh fruit and broiled meat.If you want to use this as a base for a pot pie, reduce water by 1 cup, thicken with starch and add meat and crust.Number of Servings: 6Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Potato Soup - 1 cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.4

• Total Fat: 0.6 g
• Cholesterol: 1.7 mg
• Sodium: 258.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g