Appetizers / Soups / Salads

Potato Soup in Seven Minutes is for Soup.

Potato Soup in Seven Minutes takes 7 minutes to prepare.

Potato Soup in Seven Minutes takes 30 minutes to cook.

Potato Soup in Seven Minutes makes 12 servings.

The ingredients for Potato Soup in Seven Minutes are:

2 (10.5 oz.) Cans Healthy Choice Cream of Mushroom Soup
1 (8 oz.) Pkg. Fat Free Cream Cheese, Softened
8 C. Skim Milk
1 (32 oz.) Pkg. Frozen Southern-Style Hash Brown Potatoes
14 oz. Cooked LightLife Smart Bacon, Chopped
2 Tbsp. Smart Balance Light
1 tsp. Salt
1/4 tsp. Ground Black Pepper

Here is how you make Potato Soup in Seven Minutes:

1. Whisk together cream of mushroom soup & cream cheese in a large pot.2. Whisk in milk, 2 C. at a time, until smooth.3. Stir in hash brown potatoes, "bacon", Smart Balance, salt, & pepper.4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low & simmer until potatoes are tender, 30-45 min.Serving Size:?12 Servings

The nutritional information for Potato Soup in Seven Minutes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 410.7

• Total Fat: 16.3 g
• Cholesterol: 9.2 mg
• Sodium: 1,528.8 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.3 g
• Protein: 18.1 g

The dietary needs meet for Potato Soup in Seven Minutes is Vegetarian