Appetizers / Soups / Salads

Potato Soup (w/instant mashed potatoes as thickener) is for Lunch.

Potato Soup (w/instant mashed potatoes as thickener) takes several minutes to prepare.

Potato Soup (w/instant mashed potatoes as thickener) takes several minutes to cook.

Potato Soup (w/instant mashed potatoes as thickener) makes 10 servings.

The ingredients for Potato Soup (w/instant mashed potatoes as thickener) are:

4 c chicken broth
2 large carrots, diced
2 large stalks celery, diced
1 medium onion, chopped
5 slices turkey bacon
2 c 1% milk
1/2 c instant mashed potato flakes
5 large potatoes

Here is how you make Potato Soup (w/instant mashed potatoes as thickener):

Combine chicken broth, carrots, celery, onion and potatoes in pot and simmer until vegetables are soft. Cook bacon, chop, and add to vegetables. Add milk and mashed potato flakes to thicken. Simmer for 20 min.Serving Size: 10 1-cup servings (approx)Number of Servings: 10Recipe submitted by SparkPeople user BAMTATER.

The nutritional information for Potato Soup (w/instant mashed potatoes as thickener) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.6

• Total Fat: 2.3 g
• Cholesterol: 7.6 mg
• Sodium: 728.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.9 g