Appetizers / Soups / Salads

Potato soup with sausage is for Soup.

Potato soup with sausage takes 30 minutes to prepare.

Potato soup with sausage takes 45 minutes to cook.

Potato soup with sausage makes 8 servings.

The ingredients for Potato soup with sausage are:

1 lb Italian Sausage, pork
5 medium Red Potatoes cut in 1 inch cubes
5 medium Safeway Yellow Fleshed Yellow Potatoes cut in 1\3 inch slices
1 medium (2-1/2" dia) Onions, raw cut in half then sliced
8 cups Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth
1 tbsp Dill weed, dried
2 tsp Garlic
2 cup kale - Glory chopped kale, fresh

Here is how you make Potato soup with sausage:

Saute and break up sausage and onions until meat no longer pink. Add4 cups Broth and sliced potatoes. Bring up a boil and simmer until potatoes are tender.Meanwhile put cubed potatoes in separate pot with 3 cups Broth and boil until potatoes are tender, do not drain. Lightly mash , !eaving chunky and somewhat liquid.Add to sausage mixture when those potatoes are tender. Mix well to thicken. Toss in chopped kale and simmer 10 more benefits serving. Serving Size: 8 -2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STELLAJ63.

The nutritional information for Potato soup with sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 11.7 g
• Cholesterol: 44.2 mg
• Sodium: 969.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.4 g

The dietary needs meet for Potato soup with sausage is Lactose Free