Appetizers / Soups / Salads

Potato Vegetable Soup is for Soup.

Potato Vegetable Soup takes 10 minutes to prepare.

Potato Vegetable Soup takes 40 minutes to cook.

Potato Vegetable Soup makes 6 servings.

The ingredients for Potato Vegetable Soup are:

1 small onion, chopped finely
.5 tsp canola or olive oil (spray is ideal)
3 cloves garlic, minced
1 tsp tarragon, dried
dash of black pepper
3 potatoes, cut into 1/2 cubes
4 cups vegetable broth (Rapunzel cubes are the best!)
2 cups water
1 cup celery, chopped
1 cup carrots, chopped
1 cup broccoli, chopped finely

Here is how you make Potato Vegetable Soup:

Cook onions for 5-7 minutes on medium with a spritz of canola or olive oil. Add garlic, tarragon and pepper and cook for about another minute.Add broth, water and potato--bring to a boil. Once the soup begins to boil, reduce heat so that the soup simmers. Let it simmer for 15 minutes. Add other veggies and simmer for 15 more minutes. Blend part of the soup to thicken the broth to your preferred consistency. Salt and pepper to taste!Number of Servings: 6Recipe submitted by SparkPeople user CABRA1.

The nutritional information for Potato Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 685.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.6 g
• Protein: 3.4 g

The dietary needs meet for Potato Vegetable Soup is Vegan