Appetizers / Soups / Salads

Roasted Potato Bacon Soup is for Soup.

Roasted Potato Bacon Soup takes 15 minutes to prepare.

Roasted Potato Bacon Soup takes 75 minutes to cook.

Roasted Potato Bacon Soup makes 8 servings.

The ingredients for Roasted Potato Bacon Soup are:

4 baking potatoes
1 large onion
3 cloves garlic
4 cups chicken broth
4 TBL bacon bits (real)
3 TBL Olive Oil
Salt and Pepper

Here is how you make Roasted Potato Bacon Soup:

8 1-1/2-Cup ServingsCube potatoes (with skin on), cube onion, remove papery skin from 3 cloves of garlic. Put all vegetables into a large bowl and drizzle with 3 TBL of olive oil and salt and pepper. Mix to coat thoroughly.Roast at 425F until potatoes are soft (onions will be dark and crispy in areas). Remove from oven. Place 1/4 of mixture in blender or food processor with 1 cup of chicken stock, blend til smooth transfer to soup pan. Repeat with remaining vegetables. Add 4 TBL of real bacon bits.Heat until desired temperature.Optional topping: shredded cheese.Number of Servings: 8Recipe submitted by SparkPeople user ANNIEBERG.

The nutritional information for Roasted Potato Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.3 g
• Cholesterol: 5.0 mg
• Sodium: 615.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.6 g
• Protein: 6.0 g