Appetizers / Soups / Salads

Rosemary Potato Soup is for Soup.

Rosemary Potato Soup takes 10 minutes to prepare.

Rosemary Potato Soup takes 30 minutes to cook.

Rosemary Potato Soup makes 9 servings.

The ingredients for Rosemary Potato Soup are:

1.5 cup water
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.67 cup Milk, nonfat (skim milk)
5 tbsp Daisy Light Sour Cream
5 tbsp Flour, white
Salt, pepper, rosemary, onion powder & garlic powder to taste

Here is how you make Rosemary Potato Soup:

Peel and dice potatoes.Put potatoes, water, and spices in large pot and bring to a boil.Simmer potatoes 15-20 minutes or until potatoes are soft.Turn heat off.Slowly stir in milkMix flour and sour cream, then mix in the potato mixture, using a blender if desired.Taste & add more spices if desired.Serving Size: makes 9 .5-cup (144g) servingsNumber of Servings: 9Recipe submitted by SparkPeople user HAPPY_LYN.

The nutritional information for Rosemary Potato Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 140.3

• Total Fat: 0.8 g
• Cholesterol: 3.7 mg
• Sodium: 48.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

The dietary needs meet for Rosemary Potato Soup is Vegetarian