Appetizers / Soups / Salads

Rotel Potato Soup takes several minutes to prepare.

Rotel Potato Soup takes several minutes to cook.

Rotel Potato Soup makes 8 servings.

The ingredients for Rotel Potato Soup are:

1.5 cups of water
2 cups of 2% milk
1 pound of ground beef, cooked
1 can of Rotel 10oz
7 potatoes, peeled and diced

Here is how you make Rotel Potato Soup:

In a 5 qt pan, boil the potatoes, water, and rotel for 20 minutes. Then add in the milk, diced up cheese, and hamburger meat. Turn on low and cook for another 15-20 mintues. Stir many times so the cheese does not stick to the bottom of the pan. Eat with cornbread. Number of Servings: 8Recipe submitted by SparkPeople user SHOEBOTTOM.

The nutritional information for Rotel Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.3

• Total Fat: 25.4 g
• Cholesterol: 44.9 mg
• Sodium: 1,019.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.4 g
• Protein: 32.1 g