Appetizers / Soups / Salads

Rumbamel's Crock Pot Potato Soup from Plainchicken.com is for Soup.

Rumbamel's Crock Pot Potato Soup from Plainchicken.com takes 3 minutes to prepare.

Rumbamel's Crock Pot Potato Soup from Plainchicken.com takes 600 minutes to cook.

Rumbamel's Crock Pot Potato Soup from Plainchicken.com makes 10 servings.

The ingredients for Rumbamel's Crock Pot Potato Soup from Plainchicken.com are:

-1 30 bag of frozen hash browns, it called for shredded, but I used Southern style
-3 cans, 14.5 oz each Fit n Active Chicken broth
-1 can cream of chicken soup, I used Aldi brand Fit n Active again
-2-3 T dried minced onion flakes
-1 t ground black pepper
-1 t salt

-1 package 8 oz, 1/3 less fat cream cheese

Here is how you make Rumbamel's Crock Pot Potato Soup from Plainchicken.com:

---Put hash browns in the bottom of the crockpot and sprinkle with the seasoning and onions then top with the chicken broth and soup. Stir around. Cover and cook on low for 8-10 hours.---Put small dollops of cream cheese in ABOUT 15 MINUTES BEFORE SERVING and stir around and then let get melted and combined well. ---You can serve with sour cream, shredded cheese, green onions and bacon bits on top, but these are not included in the nutrition.---Makes 10 servings of 1 C each.---Enjoy!!!Serving Size: Makes 10 servings of 1 C each. Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Crock Pot Potato Soup from Plainchicken.com is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.0

• Total Fat: 5.5 g
• Cholesterol: 17.8 mg
• Sodium: 801.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g