Appetizers / Soups / Salads

Russian mushroom and potato soup is for Soup.

Russian mushroom and potato soup takes several minutes to prepare.

Russian mushroom and potato soup takes several minutes to cook.

Russian mushroom and potato soup makes 8 servings.

The ingredients for Russian mushroom and potato soup are:

5 tbsp butter divided
3 leeks chopped
6 large carrots sliced
6 cups chicken broth
1 tbsp dill weed
1/2 tsp black pepper
1 bay leaf
2 lbs potatoes, semi peeled and sliced
16 oz fresh mushrooms, cleaned and sliced
1 cup milk
1/4 cup flour

Here is how you make Russian mushroom and potato soup:

melt 3 tbsp butter; add the leeks and carrots. saute 5 min. stir in chicken broth, dill, slat, pepper adn bay leaf. Add potatoes and simmer 20 min. until potatoes are tender. Remove bay leaf. saute mushrooms in 2 tbsp butter 5 min. combine mild and the flour. sitr into soup with the mushrooms. cook and stir until lightly thickened. Is delicious with a slice of bread or a salad.Number of Servings: 8Recipe submitted by SparkPeople user BUFFAJO.

The nutritional information for Russian mushroom and potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.6

• Total Fat: 8.2 g
• Cholesterol: 23.5 mg
• Sodium: 1,136.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.3 g
• Protein: 7.5 g