Appetizers / Soups / Salads

Slow Cooker Dill Potato Soup is for Soup.

Slow Cooker Dill Potato Soup takes 30 minutes to prepare.

Slow Cooker Dill Potato Soup takes 360 minutes to cook.

Slow Cooker Dill Potato Soup makes 8 servings.

The ingredients for Slow Cooker Dill Potato Soup are:

Louis Rich Turkey Bacon (1 slice), 8 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Chicken Broth, 21 fl oz (remove)
*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Salt, .5 tsp (remove)
Dill weed, dried, .5 tbsp (remove)
*Pepper, white, .5 tsp (remove)
*Whole Wheat Flour, 0.5 cup (remove)
Half and Half Cream, 2 cup (remove)
Milk, canned, evaporated, 12 fl oz (remove)

Here is how you make Slow Cooker Dill Potato Soup:

In frying pan, cook bacon and onion over medium heat until bacon is browned and onions are soft. Drain excess grease.In crockpot, mix bacon, onion, chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on low for 6 hours, stirring occasionally.Mix the flour and the half and half in medium bowl. Stir into soup along with evaporated milk. Blend, cover and cook another 30 minutes before serving.I like to use a masher to give the soup a creamy stew texture before serving. Tastes great with a dash of garlic salt.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EMBRACEGRACE.

The nutritional information for Slow Cooker Dill Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.4

• Total Fat: 13.6 g
• Cholesterol: 52.7 mg
• Sodium: 730.1 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 6.3 g
• Protein: 13.2 g