Appetizers / Soups / Salads

Slow Cooker Loaded Baked Potato Soup takes 45 minutes to prepare.

Slow Cooker Loaded Baked Potato Soup takes 480 minutes to cook.

Slow Cooker Loaded Baked Potato Soup makes 12 servings.

The ingredients for Slow Cooker Loaded Baked Potato Soup are:

Potato, raw, 14 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 2 large chopped
Kroger Fat Free Less Sodium Chicken Broth, 9 cups
Chopped garlic, 6 tsp
Butter, unsalted, 1/2 cup
Salt, 4 tsp
Pepper, 2 tsp

Bacon (fried) 12 slices
20-30 baby carrots chopped

Half & Half (Kroger brand), 2 cups
Cheddar Cheese, Mild, shredded (Kroger), 2 cups
Green onion, fresh, 6 tbsp

Here is how you make Slow Cooker Loaded Baked Potato Soup:

Mix first seven ingredients in crockpot; cover & cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).About 1/2-3/4 into cooking, mix in bacon and carrots. You may do this from the beginning if it easier as well.Take part of potatoes out and mash slightly; mix back into soup and stir - soup will be slightly thickened. Stir in cream, cheese and green onions.Top with sour cream & shredded cheese, if you wish.Serving Size: 12 (1) cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DELNITAH.

The nutritional information for Slow Cooker Loaded Baked Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 428.5

• Total Fat: 23.8 g
• Cholesterol: 63.8 mg
• Sodium: 1,596.7 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 7.0 g
• Protein: 14.6 g