Appetizers / Soups / Salads

Souper Potato Soup takes several minutes to prepare.

Souper Potato Soup takes several minutes to cook.

Souper Potato Soup makes 6 servings.

The ingredients for Souper Potato Soup are:

6 serving White Potato - Small Boiled with skin
1 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
.50 cup, pieces or slices Mushrooms, fresh
4 tbsp Extra Light Olive Oil
0.25 cup Flour - Gold medal all purpose flour
2 cup MIlk, Prairie Farms 2% Milk
1 cup Campbell's low sodium chicken broth
4 serving onions, young greens, raw, tops - 1 stalk - 12g (by jhall77) (by JHALL77)
0.5 gram Herb - Basil, Dried (1 tsp) (by SNCNFC)
.50 tsp Lawrys Seasoned Salts
.25 tsp Pepper, black
4 slice (1 oz) Swiss Cheese

Here is how you make Souper Potato Soup:

Dice potatoes and boil until done. (I use red skinned with skin on) While potatoes cook, saute garlic, onion (diced fine),celery, carrot and mushrooms in 1 T. Olive oil.When potatoes are cooked, mash and add to other veggies. Set aside.Beat 1 T. Oil, add flour and combine create a roux. Slowly add milk and broth and continue to stir until slightly thickened. Add cheese and stir until melted.Add all vegetables to this and stir until blended.Garnish with green onion tops.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKE_CAT.

The nutritional information for Souper Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.7

• Total Fat: 16.4 g
• Cholesterol: 25.7 mg
• Sodium: 336.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g