Appetizers / Soups / Salads

Sour Potato Soup with Wild Mushrooms is for Soup.

Sour Potato Soup with Wild Mushrooms takes 10 minutes to prepare.

Sour Potato Soup with Wild Mushrooms takes 30 minutes to cook.

Sour Potato Soup with Wild Mushrooms makes 4 servings.

The ingredients for Sour Potato Soup with Wild Mushrooms are:

1L water, 5 dollops of sour cream, 300g potatoes, 200g fresh mushrooms, 1 small onion, 1 tbs butter, salt, 1 tsp caraway seeds, a bay leaf, a sprig of fresh dill and 2 eggs

Here is how you make Sour Potato Soup with Wild Mushrooms:

Dice the potatoes and boil them with the salt, caraway seeds and chopped onion. After about 10 minutes add the chopped mushrooms. After another 5 minutes add the dlour, sour cream, bay leaf and dill. Leave to simmer for another 10-15 minutes. Finall add the two eggs to the soup and serve. Serving Size: 4 bowls as a starterNumber of Servings: 4Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Sour Potato Soup with Wild Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.3

• Total Fat: 10.7 g
• Cholesterol: 99.6 mg
• Sodium: 673.4 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 8.6 g
• Protein: 12.3 g

The dietary needs meet for Sour Potato Soup with Wild Mushrooms is Vegetarian