Appetizers / Soups / Salads

summer soup is for Soup.

summer soup takes 10 minutes to prepare.

summer soup takes 55 minutes to cook.

summer soup makes 8 servings.

The ingredients for summer soup are:

15 tomatillios
5 tomatos
1 potato
1 onion
3 cups diced summer squash
6 peperoncini pepper
2 T pepper juice
1 onion soup pack
2 tsp fresh thyme
2 whole bay leaves
1 cup barley
2 cups water

Here is how you make summer soup:

Peal tomatos and chop tomatos, onions, potato, and squash into bite size pieces and place them in a pot. Take the skins off of the tomatillios and wash. Dice into 1 in pieces and add to the pot. Chop the peperoncini into small slices and add to pot along with juices. Stir in onion soup, spices and add water. Boil for 10 minutes and then simmer for 45. Remove the bay leaves and serve. This makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TOMBOYRIA.

The nutritional information for summer soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 186.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

summer soup is Mexican cuisine.

The dietary needs meet for summer soup is Vegetarian