Appetizers / Soups / Salads

Sun Child's Vegan Potato and Leek Soup takes 15 minutes to prepare.

Sun Child's Vegan Potato and Leek Soup takes 45 minutes to cook.

Sun Child's Vegan Potato and Leek Soup makes 12 servings.

The ingredients for Sun Child's Vegan Potato and Leek Soup are:

3 tbsp Canola Oil
2 Medium onions, sliced
3 leeks, sliced
3 large potatoes, sliced
5 cups vegetable broth
Tofutti Cream Cheese Substitute
Salt and pepper to taste

Here is how you make Sun Child's Vegan Potato and Leek Soup:

? Cook the onions and leek in the oil, until the onion has wilted and started to turn brown a little.? Add the potato and add enough broth to just cover.? Simmer until potato is tender.? Either use a food processor or a potato masher to break down the potato.? Add Tofutti Cheese, salt and pepper to taste and stir.? Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SUN_CHILD.

The nutritional information for Sun Child's Vegan Potato and Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 482.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

The dietary needs meet for Sun Child's Vegan Potato and Leek Soup is Vegan