Appetizers / Soups / Salads

Sunday Leek and Potato Soup is for Dinner.

Sunday Leek and Potato Soup takes 45 minutes to prepare.

Sunday Leek and Potato Soup takes 45 minutes to cook.

Sunday Leek and Potato Soup makes 8 servings.

The ingredients for Sunday Leek and Potato Soup are:

1 stewed chicken and 1 stewed drumstick deboned
1 c. chopped celery
1/2 c. chopped onion
1 c. sliced carrots
2 c. sliced leeks
4 small potatoes
2 garlic cloves chopped and crushed
6 c. tap water
1 tsp. salt
1 TBSP pepper
2 c. non fat milk

Here is how you make Sunday Leek and Potato Soup:

Boil Chicken then debone and save the water used to boil hicken. Add vegetables and 6 cups water. Add Salt and Pepper to taste and when potatoes are completely cooked turn off and add skim milk.EnjooyNumber of Servings: 8Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Sunday Leek and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.5

• Total Fat: 1.3 g
• Cholesterol: 1.2 mg
• Sodium: 360.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.4 g
• Protein: 4.7 g

The dietary needs meet for Sunday Leek and Potato Soup is Low Fat