Appetizers / Soups / Salads

Toscana Soup is for Soup.

Toscana Soup takes 25 minutes to prepare.

Toscana Soup takes 75 minutes to cook.

Toscana Soup makes 6 servings.

The ingredients for Toscana Soup are:

• 2 ¾ cups chick stock or broth
• ¼ cup heavy cream
• 2 medium russet potato
• 1 cups chopped kale
• ½ lbs spicy Italian sausage
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes

Here is how you make Toscana Soup:

Combine the stock and cream in a saucepan over medium heat.Slice the unpeeled potato into ¼ inch slices, then quarter the slices and add them to the soup.Add the kale.Grill or sauté the sausage. When cooked and cooled, cut the sausage at an angle inot lsices about ½ inch thick. Add the sausage to the soup.Add the spices and let the soup simmer for about 1 hour. Stir occasionally.Number of Servings: 6Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Toscana Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 7.8 g
• Cholesterol: 21.6 mg
• Sodium: 765.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.5 g

Toscana Soup is Italian cuisine.