Appetizers / Soups / Salads

WW Broccoli Instant Potato Soup is for Soup.

WW Broccoli Instant Potato Soup takes 10 minutes to prepare.

WW Broccoli Instant Potato Soup takes 30 minutes to cook.

WW Broccoli Instant Potato Soup makes 10 servings.

The ingredients for WW Broccoli Instant Potato Soup are:

1 Large onion ? chopped
2-3 cloves garlic ? minced
16 oz frozen broccoli florets
16 oz frozen broccoli, cauliflower, carrot medley
64 oz. Fat free/low salt Swanson chicken broth
Betty Crocker instant seasoned mashed potato (1 package flakes and seasoning) (i.e., bacon/cheddar, or cheddar/garlic)

Here is how you make WW Broccoli Instant Potato Soup:

Spray a large soup pot with Pam (cooking spray) and saut? the chopped onion and garlic. Add the vegetables and broth, cover and bring to a boil. Cook until vegetables are soft (about a ? hour or more). Cool slightly. Use blender or hand blender in pot to puree.Once blended, stir in the instant mashed potato flakes and seasoning. Cook for another 5-10 mins.Serving Size: Approximately 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 2BTHIN1AGAIN.

The nutritional information for WW Broccoli Instant Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.9

• Total Fat: 0.5 g
• Cholesterol: 4.0 mg
• Sodium: 979.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g

The dietary needs meet for WW Broccoli Instant Potato Soup is Vegetarian