Appetizers / Soups / Salads

Potatoe Soup (with skin) is for Dinner.

Potatoe Soup (with skin) takes 15 minutes to prepare.

Potatoe Soup (with skin) takes 180 minutes to cook.

Potatoe Soup (with skin) makes 6 servings.

The ingredients for Potatoe Soup (with skin) are:

4 lbs of baking potatoes
4 carrots
4 ribs of celery
3 cups of green onions
4 Herbox bouillon cubes
5 cups of water

Here is how you make Potatoe Soup (with skin):

Cut up the potatoes, carrots, celery and green onions to a size of your liking and place in crock pot. Pour in 5 cups of water and add bouillon cubes. Place top on crock pot and cook on high 3-4 hours or low 8-10 hours. I like to use a hand blender to make mine creamy. You can also add evaporated milk to this recipe the last hour of cooking, Add cheese, bacon, chives, sour cream according to your taste.Number of Servings: 6Recipe submitted by SparkPeople user APRILBTRFLY.

The nutritional information for Potatoe Soup (with skin) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 819.8 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 14.0 g
• Protein: 11.1 g