Appetizers / Soups / Salads

Lentil Soup with Carrots, Potatoes, and Celery is for Dinner.

Lentil Soup with Carrots, Potatoes, and Celery takes 10 minutes to prepare.

Lentil Soup with Carrots, Potatoes, and Celery takes 50 minutes to cook.

Lentil Soup with Carrots, Potatoes, and Celery makes 5 servings.

The ingredients for Lentil Soup with Carrots, Potatoes, and Celery are:

250 grams lentils
2 medium or large carrots
3 large stalks of celery
1 medium yellow onion
Approx 4-6 tbs extra virgin olive oil (recipe calories calculated using 6)
2 yellow potatoes
2 bouillon cubes
1 tsp rosemary
1 tbs black pepper
1 tsp chili powder
1 tbs oregano
Water to cover ingredients in pot

Here is how you make Lentil Soup with Carrots, Potatoes, and Celery:

sautee the veggies in olive oil and spices (carrots and onion first), maybe 10-15 minutes, then add the lentils, sautee them for a few minutes, then put in the broth, cover it, bring it to a boil and let it simmer.Serving Size:?makes 4-6 meal-sized servings

The nutritional information for Lentil Soup with Carrots, Potatoes, and Celery is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.5

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 7.9 g
• Protein: 8.1 g

The dietary needs meet for Lentil Soup with Carrots, Potatoes, and Celery is Lactose Free